Published on
11:08 GMT
Seafood industry makes surprising use of 'cockroaches of the sea': 'It definitely has a delicious flavor'
As New England's coastal waters warm faster than almost anywhere else on Earth, the region's marine ecosystems are experiencing damaging changes, but locals are making the best of it. One major shift is the surge in populations of the green crab, …
Source:
The Cool Down - Oregon
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