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A service for food industry professionals · Sunday, September 23, 2018 · 462,786,226 Articles · 3+ Million Readers
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Vietnam Seafood News Monitoring Service

  • Published on Sep 22, 2018

    Three countries with 30 foreign catfish producers want access to U.S. market

    The federal government is taking comments for 30 days about whether China, Vietnam and Thailand should be listed in the Code of Federal Regulations (CFR) as eligible to export Siluriformes fish to the United States. USDA’s Food Safety and Inspection …

    Source: Food Safety News
  • Published on Sep 22, 2018

    The Vietnamese restaurant that has people queueing out of the door - but is it worth the wait?

    Before Ancoats became the beating hipster heart of Manchester it was the city's own Little Italy, its ramshackle streets dotted with delis and ice cream carts. Today it's more of a Little Vietnam: drive down Oldham Road and you'll pass cafés …

    Source: Manchester Evening News
  • Published on Sep 22, 2018

    A New Wood-Fired Restaurant Opens in Beacon Hill and More Seattle Food News You Can Use: Sept. 21, 2018 Edition

    This week, Beacon Hill got a new wood-fired Mediterranean restaurant (with a soft-serve walk-up window!) from a former Sitka & Spruce chef, a new bio-dynamic wine bar opened on Capitol Hill, and chefs will gather for an Incredible Feast at Pike Place …

    Source: AltWeeklies.com
  • Published on Sep 22, 2018

    Seaworld, salmon, senators and saving orcas –...

    Playful whales in happier times. “There are no silver bullets” The patience and equanimity of the NOAA officials was impressive at the recent public meetings that were held to discuss the status of the endangered Southern Resident killer whales. After …

    Source: Seatlle Post-Intelligencer
  • Published on 06:47 GMT

    ROBERT PRICE: Vet services guy Dick Taylor retiring? Don't believe it

    Dick Taylor joined the Marines at a difficult time. Not because the U.S. military was putting its finest in harm's way, as it must sometimes do. The fighting in Vietnam had ended. No, these were difficult times of a uniquely unprecedented nature. …

    Source: Bakersfield Californian
  • Published on Sep 19, 2018

    Vietnam seafood exports to ASEAN expected to reach US$1 billion soon

    According to the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam’s seafood export turnover to the Association of Southeast Asian Nations (ASEAN) hit US$612 million in 2017, up from only US$66 million in 1998. Although the figure …

    Source: Nhan Dan
  • Published on Sep 20, 2018

    Forging Closer Ties between Hong Kong and Vietnam

    The "In StyleHong Kong Symposium" opens at GEM Center in Ho Chi Minh City, Vietnam, attracting officials and business leaders to explore business opportunities Hong Kong presents. A Business Support Zone features 11 Hong Kong services providers …

    Source: Scoop
  • Published on Sep 20, 2018

    Journal looks at Laotian film, Thai shrimp

    From the films of Laos to the shrimp farms of Thailand, the 2018 Fall Southeast Asia Program (SEAP) Bulletin is lush with stories that cross national borders and disciplines. Read about the making of an interdisciplinary service-learning course on climate …

    Source: Cornell Chronicle
  • Published on Sep 20, 2018

    #LoveKoAgriPH | Agricultural groups air solutions to high prices of food

    In support of local agri, stakeholders explain why the government’s drive to increase imports will only increase prices and food insecurity (Photo by M. Salamat / Bulatlat)If the government is looking for someone to blame for the inflation and …

    Source: Bulatlat
  • Published on Sep 19, 2018

    Vietnam : DPM asks Guangxi for increased imports of VNs farm products

    Sep 19, 2018 (Euclid Infotech Ltd via COMTEX) -- Deputy PM Vuong Dinh Hue proposed Guangxi facilitate the entry of Viet Nams advantageous products, such as milk and dairy products, fruits, seafood, and pork, in the Chinese market. Deputy PM Hue made that …

    Source: Tradingcharts.com
  • Published on Sep 19, 2018

    Food tour celebrating local diversity

    From Asia to South America, Europe to the Middle East, the World Says Eat Me Fall Tour will take participants on a culinary journey that zigzags across the world. The tour, which is celebrating its 10th year, will include unique dining experiences not …

    Source: The Journal Gazette
  • Published on Sep 19, 2018

    Vietnamese Fighting Back on Plastic Pollution

    HO CHIN MINH CITY —  For many Vietnamese people, it is a ritual as circadian as the sunrise: On the way to work, they pull over their motorbikes to grab an iced coffee from a street vendor, complete with a plastic cup, plastic lid, plastic straw, and …

    Source: Voice of America
  • Published on Sep 19, 2018

    Vietnam Becomes more Attractive to Bulgarian Businesses

    Hanoi (VNA) - Vietnam’s improving competitiveness has helped it become more attractive to Bulgarian companies who want to invest and seek business opportunities in the country, Bulgarian Minister of Economy Emil Karanikolov has said. Karanikolov made the …

    Source: Novinite
  • Published on Sep 18, 2018

    Fish, fabric and furniture: Trump's latest tariffs will hit consumers after the holidays, local companies warn

    The Trump administration is preparing to impose tariffs on another $200 billion worth of goods imported from China, and for consumers, there’s good news and bad news. The good news: You might be able to knock out your holiday shopping without feeling much …

    Source: Chicago Tribune
  • Published on Sep 19, 2018

    In Vietnamese cuisine,

    Viet Nam News By Hà Nguyễn In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy. Nem rán (or …

    Source: Viet Nam News
  • Published on Sep 18, 2018

    Vietnamese enterprises attend international food fair in Moscow

    The delegation of Vietnamese enterprises features several famous brand names in the field of agricultural and aquatic product processing, such as Da Kao, Nam Viet, Pearl, Tan Phat, Hanoi Trade Joint Stock Corporation, Trung Nguyen Group, and TH Group. …

    Source: Nhan Dan
  • Published on Sep 16, 2018

    Want to be a food critic? Here's everything you need to know

    We eat out a lot more than we used to, and we also share our lives on social media a lot more. This has turned nearly everyone into a food critic, mostly on social media, with profound impact on how menus are planned and dishes are presented. Nobody wants …

    Source: The Economic Times
  • Published on Sep 15, 2018

    Deconstructing Filipino food the Laudico way

    Chef Rolando Laudico and wife Jacqueline release 'Chef Laudico Flips Out,' a cookbook that documents the delightful ways they have reinvented classic Filipino recipes Published 11:00 AM, September 15, 2018 Updated 11:00 AM, September 15, 2018 …

    Source: Rappler
  • Published on Sep 15, 2018

    There's a world of difference between neighbours Vietnam and Cambodia

    The Bayon temple in Angkor Wat, Cambodia. Photo: Getty ImagesHoi An, on Thu Bon River in central Vietnam, is one of the country's calmest cities. You can wander the UNESCO World Heritage Old Town on foot by day and cycle the quiet lantern-lit streets …

    Source: Canberra Times
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Angel's Envy Behind the Bar Cocktail Class

Date: 27-Sep-18 to 27-Sep-18
Sometimes, there’s no better place to learn than behind a bar with an extremely talented cocktail specialist. That’s why we’re inviting you to explore the art of the cocktail with one of our Whiskey Guardians in this rare, hands-on and educational cocktail class. Expand your cocktail prowess as you learn to build a better drink while stepping behind our beautiful Finishing Room bar. Additional Details: Classes offered Thursdays at 5:30pm $90 per guest Enjoy a cocktail with appetizers, and take home a gift to aid in future endeavors Get a peek into our production facility

London Cheese & Wine Tasting Evening

Date: 28-Sep-18 to 28-Sep-18
Location: London / United Kingdom
Our ever popular London Evening Tasting Sessions give you the chance to taste 8 Wines paired with 4 Artisan Cheeses. Our Evenings are kept fun & informal - We run through 'How to Taste Wine like a Professional' then we show you how to match the right wines with the right cheeses. Port & Stilton is a Classic, but what about Sauvignon Blanc and Goats Cheese or Rioja and Manchego? Perfect Gift for the Wine and Cheese Lover!! Buy Now Only £49pp

Birmingham Wine Tasting Experience Day - 'World of Wine'

Date: 29-Sep-18 to 29-Sep-18
Our Birmingham Wine-Tasting Courses are Award Winning days out learning about wine in a relaxed and fun environment - suitable for everyone from the absolute beginner through to budding wine enthusiast. It's a full on Wine Tasting Experience Day - tasting 15 wines and learning and talking about wine including an exceptional 3 course Food & Wine matching lunch. We continue to host our Birmingham Wine Courses at the fantastic Bank Restaurant at Brindley Place as we have done for the last 6 years - great food & service to compliment our day of Wine Tasting! Choose from the following Wine Tasting Experiences - 'World of Wine', 'Old World', or 'New World'  (details below). Our Wine Tasting Days make the Perfect Gift for the Wine-Lover - a full range of Wine-Tasting Gift vouchers are ...

London (Mayfair) Wine Tasting Experience Day - 'Vine to Wine'

Date: 29-Sep-18 to 29-Sep-18
Location: London / United Kingdom
Our London Wine-Tasting Experiences make for fantastic days out tasting and appreciating wine in a relaxed and fun environment. You'll taste 15 quality wines, and enjoy a delicious 3 course food & wine matching lunch. On each Course you will learn how to taste wine like a professional and discover what all the swirling, sniffing and spitting (optional!) is about. By the end of your Wine Tasting Experience you will have gained an appreciation of the key grape varieties and wine regions and will leave with increased confidence, and most importantly a smile on your face! Our London Wine-Tasting Courses are held in Central London In Mayfair A great gift for the Wine Lover. Suitable for beginners and wine enthusiasts alike.

Angel's Envy Henderson Cocktail Class

Date: 11-Oct-18 to 11-Oct-18
In this educational cocktail class, guests will learn how to make the Angel’s Envy signature distillery cocktail, The Henderson. Enjoy working at a personal cocktail station as you learn the techniques to construct a cocktail. From preparation to execution, explore the science behind each step, including making a syrup, proper proportioning, and using the right garnish to complement your delicious cocktail. This class includes a full distillery tour, a cocktail with appetizers and a parting gift that should help you improve your at-home cocktail making.

Angel's Envy Rye Cocktail Class

Date: 18-Oct-18 to 18-Oct-18
With its subtle mingling of sweet and spicy, Angel’s Envy Rye is an exceptional spirit. So naturally, it deserves an exceptional cocktail class. You’ll receive hands-on instruction from one of our excellent cocktail specialists on the best techniques for creating unforgettable cocktail creations with our award-winning Rye. This class includes a full distillery tour, a cocktail with appetizers and a parting gift that should help you improve your at-home cocktail making.

Angel's Envy Behind the Bar Cocktail Class

Date: 25-Oct-18 to 25-Oct-18
Sometimes, there’s no better place to learn than behind a bar with an extremely talented cocktail specialist. That’s why we’re inviting you to explore the art of the cocktail with one of our Whiskey Guardians in this rare, hands-on and educational cocktail class. Expand your cocktail prowess as you learn to build a better drink while stepping behind our beautiful Finishing Room bar. Additional Details: Classes offered Thursdays at 5:30pm $90 per guest Enjoy a cocktail with appetizers, and take home a gift to aid in future endeavors Get a peek into our production facility

Gulfood Manufacturing Food & Beverage Trade Show Dubai 2018

Date: 06-Nov-18 to 08-Nov-18
As someone related to the food & beverage processing industry, you can probably name quite a few ways your business can perform better and more profitably. At Gulfood Manufacturing, 1,600 global solution providers from 60 countries will present to you thousands of practical production solutions that will empower you to rise beyond current commercial challenges and transform your business into a revenue making machine. The current F&B landscape is undergoing constant change. Latest innovations and disruptive technology are paving the way for leaner production, automated operations and optimised processes. Gulfood Manufacturing is where anyone operating within the global F&B processing industry meets face-to-face to get their production challenges solved - once and for all....

SIAL Middle East 2018

Date: 10-Dec-18 to 12-Dec-18
Now in its 9th year, SIAL Middle East 2018 aims to further strengthen its positioning as a platform to meet quality buyers in a trade business-friendly environment. The event will continue to build on the exceptional success of the last edition. With yet another successful event in 2017, attracting 1072 exhibitors, 30+ national pavilions and 26,003 trade attendees*, SIAL Middle East continues to be the platform for food, beverage and hospitality companies to make their mark in this region. Part of the SIAL Network, SIAL Middle East is backed by 50+ years of experience, industry know-how and a broad international network of 8 leading b2b events. SIAL is the meeting place for almost 14,700 exhibitors from 109 countries and 365,800 visitors from 194 countries, making it the world’s N°1 food ...
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