Published on
May 23, 2025
This limited time African food pop-up is great for a group lunch in downtown New Orleans
Ethiopian dishes at Waliimo arrive with their traditional edible utensils, the injera, a stretchy, sour, crêpe-like flatbread. Soon we were tearing off pieces to bundle around a butter-slicked tartare of beets and shrimp called kitfo and, later, lamb …
Source:
Nola - Louisiana
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