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Mexico’s Wild Reinvention of Sushi Is Spicy, Cheesy, and Totally Delicious
I live in the Mexican state of Sinaloa, a long strip along the Pacific coast where no city sits more than 100 miles from saltwater. Here, seafood is not just cuisine—it's culture. Aguachile, ceviche, pescado zarandeado, shrimp tacos: these are the …