Published on
Sep 27, 2022
How Senegalese Fish End Up in Factory Farms
In the small Senegalese town of Kayar the women who dry and smoke a fish called yaboi are proud of their processing center, built in 2014. The only problem, they say, is the once regular yaboi supply has begun to falter, vanishing instead into foreign …
Source:
Sentient Media
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Uncategorized
