
[WHY] Siwonhanmat: If digestion could be a taste
Published: 03 May. 2025, 07:00 A scaldingly hot bowl of seonji haejangguk (hangover soup with vegetables and ox blood) is served at a restaurant in Yangpyeong, Gyeonggi. [YONHAP] It’s a phrase chanted across Korea at 9 a.m. on a Saturday. It’s exhaled …