Published on
Apr 30, 2025
Experts issue warning as traditional food staple faces growing threats: 'It is our craft, our culture'
Overfishing and warming oceans in the South China Sea are threatening stocks of a key staple food in Vietnamese cuisine. A dwindling anchovy population isn't just bad news for the local population — it's also a dire situation for the ocean's …
Source:
The Cool Down - Oregon
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Center-left
