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A service for food industry professionals · Thursday, November 21, 2024 · 762,518,755 Articles · 3+ Million Readers
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Seafood Newswire

  • Published on Nov 20, 2024

    Falmouth Harvest Market Brings Local Farms, Food To Marine Park

    FALMOUTH, MA — Prepping your Thanksgiving meal plan and needing to pick up a few items? A special opportunity in Falmouth is a chance to do just that. The Falmouth Farmers' Market is set to host a Nov. 26 Harvest Market bringing local farmers and food …

    Source: Patch - Label Pending
  • Published on Nov 20, 2024

    10 IL Restaurants Among Top 100 In U.S., According To New List

    ACROSS ILLINOIS— Ten restaurants in Illinois are among the top 100, according to a new ranking based on reviews from diners who attest to their quality. The online restaurant reservation service OpenTable develops the Top 100 Restaurants list from reviews …

    Source: Yorkville, IL Patch - Label Pending
  • Published on Nov 20, 2024

    Star-Frequented Dubai Hot Spot Gaia Tops Miami’s Buzziest 2025 Restaurant Openings (Exclusive)

    If you purchase an independently reviewed product or service through a link on our website, The Hollywood Reporter may receive an affiliate commission. Gaia, a “made-in-Dubai” Greek-Mediterranean restaurant popular with globetrotting socialites and …

    Source: The Hollywood Reporter - California - Neutral
  • Published on Nov 20, 2024

    No Meat on Fridays? Some Bishops Say It’s a Good Idea

    A suggestion by an Eastern Rite bishop that Catholics in the United States once again give up eating meat on Fridays throughout the year has drawn interest from more than a dozen bishops in the country. Several bishops told the Register they hope the U.S. …

    Source: National Catholic Register - Center-right
  • Published on Nov 20, 2024

    Thanksgiving Made Easy: Where to dine or buy a ready-made feast this season

    Thanksgiving is a season to dwell on gratitude, gather with family and friends and indulge in delicious food. But what about that pesky cooking? Whether you lack time or kitchen confidence (no judgment), you can enjoy a fantastic feast without stepping …

    Source: KOMO News - Washington State - Label Pending
  • Published on Nov 20, 2024

    Statewide salmon harvests, values low in '24

    Commercial salmon harvesters have had a tough year in Alaska, with preliminary state estimates showing that the 2024 season had the third-lowest catch since 1985 and the third-lowest inflation-adjusted ex-vessel value since 1975, according to the Alaska …

    Source: Ketchikan Daily News - Alaska - Label Pending
  • Published on Nov 20, 2024

    Young Vancouver chef gets two Michelin nods for Sushi Masuda

    Breadcrumb Trail Links Local Food Reviews The Vancouver-born and raised chef was smitten with sushi on family trips to Japan, mesmerized by the chefs at work. Published Nov 20, 2024  •  Last updated 15 minutes ago  •  6 minute read Chef-owner Yoji Masuda. …

    Source: Vancouver Sun - Neutral
  • Published on Nov 20, 2024

    WAFC Adds Super King Markets Exec to Board

    The Western Association of Food Chains (WAFC) has elected Jake Fermanian, VP of Super King Markets, to its board of directors. He takes a seat alongside 27 other directors, plus five advisory board members and four officers. Fermanian will bring decades of …

    Source: Progressive Grocer - Illinois - Label Pending
  • Published on Nov 20, 2024

    Is Philly bougie enough for a caviar kiosk? | Let’s Eat

    You can bump into someone on the sidewalk. But you’d probably rather get a caviar bump on the sidewalk. Philly’s first caviar kiosk is open next to the Four Seasons, and we’re so there. In this edition: — Mike Klein If someone forwarded you this email, …

    Source: The Philadelphia Inquirer - Pennsylvania - Center-left
  • Published on Nov 20, 2024

    Life After Couch Cafe: Scampi Brings the “Italian Diaspora” to Queen Village

    News Liz Grothe's highly anticipated restaurant will blend Italian cuisine with influences "from everywhere Italians have gone." Scampi owner and chef Liz Grothe / Photograph by Mike Prince Liz Grothe made a name for herself in Philly …

    Source: Philadelphia Magazine - Neutral
  • Published on Nov 20, 2024

    Climate change jeopardizing future of Ghana’s traditional fisheries

    Climate change is decimating the stocks of small pelagic fish in Ghana and putting the livelihoods of more than 100,000 fishers, as well as 2 million others working up and down the country’s seafood value chain, at risk, according to a new report. The …

    Source: SeafoodSource - Neutral
  • Published on Nov 20, 2024

    Inge Andreassen replaces Einar Gustafsson as the head of American Seafoods

    Seattle, Washington, U.S.A.-based American Seafoods has announced Inge Andreassen as its new CEO.  He is replacing Einar Gustafsson, who served in the CEO role for just over two years. “[Andreassen's] in-depth knowledge of the industry, at-sea …

    Source: SeafoodSource - Neutral
  • Published on Nov 20, 2024

    Get Out of Town: A Trip to Boston Gives a Taste of Big City Life

    The upside-down holiday trees at the Liberty Hotel are now installed. I’ve always loved Providence for its intimacy. I can walk down the streets of the city and bump into people I know almost every single day. I’m familiar with almost every business and …

    Source: Rhode Island Monthly - Neutral
  • Published on Nov 20, 2024

    Intertidal: Chime in on Brunswick’s plans to combat climate change

    If you have some time off over the upcoming holiday, take a few minutes to look at the most recent draft of Brunswick’s Climate Action Plan. It’s a lot more interesting than you might think and, while reading the whole 111-page document might be a bit …

    Source: The Times Record - Maine - Neutral
  • Published on Nov 20, 2024

    Indianapolis Monthly’s Fall Savor event unites top chefs for a unique dining experience

    INDIANAPOLIS (WISH) — Indianapolis Monthly returns with its popular event — Fall Savor — this week. The Savor dining series celebrates some of the best chefs in central Indiana twice a year. Each night of Fall Savor brings two chefs from two different …

    Source: WISH 8 - Indiana - Neutral
  • Published on Nov 20, 2024

    Best of Silicon Valley 2024—Valleywide Food Favorites

    More Best of Silicon Valley 2024 Winners: Editor Picks—The Short List | Valleywide Food Favorites | Best Cuisine by Neighborhood | Bars, Beer, Wine and Spirits | Cannabis Best Bagels Gold—House of Bagels, multiple locations Silver—Main St. Bagels, multiple …

    Source: Metro Silicon Valley - California - Neutral
  • Published on Nov 20, 2024

    Celebrity chef Richard Blais opens La Zozzona at Scottsdale resort

    Celebrity chef Richard Blais says he’s longed to open an Italian restaurant, quipping that, in part, it’s to be expected as a native New Yorker who’s spent time in Italy. Blais is a restaurateur, James Beard award-nominated cookbook author, “Top Chef All- …

    Source: Phoenix New Times - Arizona - Neutral
  • Published on Nov 20, 2024

    3 local businesses feature Thanksgiving-inspired food creations

    Here’s what to expect: ExploreDozens of iconic Frisch’s statues spotted in ‘Big Boy Graveyard’Death Grip Donuts 🍩 Credit: Submitted Photo Credit: Submitted Photo Death Grip Donuts, a food truck featuring a menu of perfectly curated, three-bite donuts with …

    Source: Dayton Daily News - Ohio - Neutral
  • Published on Nov 20, 2024

    Matsyasathi: Driving Sustainable Aquaculture Forward with Innovation & Expertise

    knowledge and hands-on skills through comprehensive technical training and educational programs.The firm also promotes sustainable fish and shrimp culture practices by providing robust online and offline technical support. By streamlining the supply chain, …

    Source: Silicon India - Label Pending

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