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A service for food industry professionals · Friday, May 9, 2025 · 811,021,007 Articles · 3+ Million Readers
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South America Seafood Newswire

  • Published on May 8, 2025

    Are we about to see more South American wine in China?

    China has opened up a direct shipping route to Peru amid ongoing tensions with the US. Eloise Feilden explores what this means for wines from South American countries including the likes of Chile and Argentina. Guangzhou Port, the largest shipping hub in …

    Source: The Drinks Business - Neutral
  • Published on 02:02 GMT

    Salmon critics say fish farms should be on land. How it works for Murray cod

    Save Save articles for later Add articles to your saved list and come back to them any time. Got it Normal text sizeLarger text sizeVery large text size The ponds at one of several aquaculture sites near Griffith are rectangles of murky green water fringed …

    Source: The Sydney Morning Herald - Neutral
  • Published on 07:22 GMT

    Joyvio Group to offload salmon subsidiary Australis to Internal Unit

    CHILE – Joyvio Food, a subsidiary of Chinese agriculture conglomerate Joyvio Group, is transferring full ownership of Chilean salmon producer Australis Seafoods to another unit within the group for a nominal price of one yuan (US$0.14). The buyer, Joyvio …

    Source: Food Business Africa Magazine - Pending
  • Published on 06:04 GMT

    Paddington’s Tequila Mockingbird has transformed into TQM, a golden-yellow restaurant led by a Michelin-rated Venezuelan ...

    Paddo locals know Tequila Mockingbird well. For close to a decade, the heritage-listed 19th-century terrace was the go-to for Latin American-inspired fare and zesty, smashable Margs. Not wanting to rest on his laurels, owner Michael Fegent – of Atticus …

    Source: Time Out - Neutral
  • Published on May 8, 2025

    June opening expected for food truck park & marina

    Slipaway Food Truck Park and Marina, accessible by car and boat, is at 1811 Cape Coral Parkway E. It is expected to open in June. Artist's rendition provided After years of planning, design, and city ordinances finally being passed, Cape Coral’s first …

    Source: Cape Coral Breeze - Florida - Pending
  • Published on 01:02 GMT

    Shrimp demand is growing, and tariffs could help local industry

    Americans are buying more shrimp these days, and U.S. tariffs could help the local industry, experts say. “Americans love shrimp, and shrimp is taking an increasing share of U.S. seafood consumption,” said University of Florida professor Andrew Ropicki, …

    Source: Jacksonville Today - Florida - Pending
  • Published on 09:05 GMT

    Food at new Firebirds at Liberty Center inspired by the art of cooking over live fire

    Firebirds Wood Fired Grill recently opened at Liberty Center and is the sixth Ohio location for the elevated restaurant chain based in Charlotte, N.C. Credit: Provided Credit: Provided “Our founder was inspired by his visits to Colorado and the art of …

    Source: Journal News - Ohio - Pending
  • Published on 09:19 GMT

    Stop making this handwashing mistake, eat shrimp and use the Pomodoro technique to clean up — plus 8 more tips to ...

    Hello Yahoo Life readers! My name is Kaitlin Reilly, and I am here to share the best health and wellness tips from around the internet. This week, Kerry Justich spoke to American track and field Olympian Gabby Thomas, who spilled her wellness routine. This …

    Source: Yahoo News - Pending
  • Published on May 8, 2025

    Pope Leo 'fell in love with Peru'and ceviche: Peru bishop

    Pope Leo XIV fell in love with Peru and its signature dish of raw seafood, ceviche, over his nearly two decades in the country, his successor as bishop of the northern city of Chiclayo said Thursday. US-born pontiff Robert Prevost joined the Augustinian …

    Source: The Victoria Advocate - Texas - Pending
  • Published on May 8, 2025

    Best of Boulder 2025: Food

    Overall Restaurant  American Restaurant  Catering Appetizers / Tapas Blackbelly Market & Restaurant 1606 Conestoga St. #11, Boulder The national food world absolutely loves Blackbelly! The Boulder eatery (which recently opened a shop in Denver) …

    Source: Boulder Weekly - Colorado - Indeterminate
  • Published on May 8, 2025

    The need for speed in domestic mineral production

    Announcing the “SPEED Act” on January 24, 2025, Idaho Governor Brad Little missed a golden opportunity to quote Top Gun: Maverick: “I feel the need – the need for speed.” In the race for critical minerals, though, Gov. Little appears to feel the need for …

    Source: North American Mining - Colorado - Pending
  • Published on May 8, 2025

    Salmon Scotland urges further talks to scrap 10% US tariff after UK-US trade deal

    Speaking after discussions with UK Food Security Minister Daniel Zeichner, Tavish Scott, chief executive of Salmon Scotland, said the agreement marked a positive step but warned it should be viewed as a “staging post, not the destination” in ongoing …

    Source: Business Matters - Neutral
  • Published on May 8, 2025

    Corbion Joins The Sustainable Shrimp Partnership As Associate Member

    Friday, 9 May 2025, 7:43 am Press Release: Corbion Corbion joins the Sustainable Shrimp Partnership (SSP) as an associate member, reinforcing its commitment to responsible aquaculture and helping advance SSP’s vision of a cleaner, more sustainable shrimp …

    Source: Scoop - Indeterminate
  • Published on May 8, 2025

    World’s top seafood firms lobby against ocean conservation measures: Report

    The world’s most influential seafood companies and industry associations mostly lobby against environmental protections, a report by the U.K.-based NGO InfluenceMap found. The report assesses the biodiversity-related lobbying efforts of a list of the 30 …

    Source: Mongabay - Neutral
  • Published on May 8, 2025

    Favorite Spots for Seafood

    What are your favorite spots for seafood? For being so far from an ocean, Chicago is a sneaky-good seafood town. Freshly shucked oysters are everywhere — Obélix does a particularly nice job with them; I love their oysters Rockefeller. And I’m always game …

    Source: Chicago Magazine - Illinois - Neutral
  • Published on May 8, 2025

    He turned a Mongolian BBQ joint into a Baja-style seafood spot — while battling cancer

    In November, chef Joshua Gil nearly died. In February, he opened his new restaurant. “I’m a very stubborn a—,” Gil quipped recently. “I like telling people, ‘I’m Mexican. I don’t know how to give up.’” The prolific chef started pioneering pop-up dinner …

    Source: Los Angeles Times - Center-left
  • Published on May 8, 2025

    S2G and Ocean 14 invest in Colombian insect startup

    The investment will support the development of what Enthos aims to become one of the largest insect production facilities in Latin America. Within the building, black soldier fly larvae are used to upcycle organic waste into protein and oil products for …

    Source: The Fish Site - Neutral
  • Published on May 8, 2025

    World Cup coaches display wide array of fashion styles on touchline in Brazil

    In the perfect picture of contrasting coaches' styles at this World Cup, Alejandro Sabella of Argentina stood near midfield dressed in a suit that looked appropriate for Wall Street, while Bosnia's Safet Susic stood nearby looking like he was …

    Source: The National News - Pro-Government
  • Published on May 8, 2025

    The 11 best things we ate at N.J.’s hottest new food hall, ranked

    Nineteen restaurants under one roof, several helmed by celebrity chefs — Bobby Flay, Marcus Samuelsson, Michael Symon, Marc Murphy. Wonder food hall in Middletown may be the coolest new dining experience in New Jersey — or at least one of the easiest; …

    Source: NJ.com - New Jersey - Center-left

03 days 18:30:50

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