Published on
May 8, 2025
He turned a Mongolian BBQ joint into a Baja-style seafood spot — while battling cancer
In November, chef Joshua Gil nearly died. In February, he opened his new restaurant. “I’m a very stubborn a—,” Gil quipped recently. “I like telling people, ‘I’m Mexican. I don’t know how to give up.’” The prolific chef started pioneering pop-up dinner …
Source:
Los Angeles Times
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