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A service for food industry professionals · Friday, May 9, 2025 · 811,159,317 Articles · 3+ Million Readers
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Chile Seafood Newswire

  • Published on 18:04 GMT

    Norway salmon spot prices rally, Scottish stay low, Chilean steady to firm

    Spot prices for Norwegian farmed salmon to be delivered in week 20 of 2025 (commencing May 12) look to be recovering after their prior crash, while Scottish prices have eased slightly again, and Chilean salmon are steady to firm on the US market, sources …

    Source: Undercurrent News - Neutral
  • Published on 09:05 GMT

    Food at new Firebirds at Liberty Center inspired by the art of cooking over live fire

    Firebirds Wood Fired Grill recently opened at Liberty Center and is the sixth Ohio location for the elevated restaurant chain based in Charlotte, N.C. Credit: Provided Credit: Provided “Our founder was inspired by his visits to Colorado and the art of …

    Source: Journal News - Ohio - Pending
  • Published on 07:22 GMT

    Joyvio Group to offload salmon subsidiary Australis to Internal Unit

    CHILE – Joyvio Food, a subsidiary of Chinese agriculture conglomerate Joyvio Group, is transferring full ownership of Chilean salmon producer Australis Seafoods to another unit within the group for a nominal price of one yuan (US$0.14). The buyer, Joyvio …

    Source: Food Business Africa Magazine - Pending
  • Published on May 8, 2025

    Best of Boulder 2025: Food

    Overall Restaurant  American Restaurant  Catering Appetizers / Tapas Blackbelly Market & Restaurant 1606 Conestoga St. #11, Boulder The national food world absolutely loves Blackbelly! The Boulder eatery (which recently opened a shop in Denver) …

    Source: Boulder Weekly - Colorado - Indeterminate
  • Published on May 8, 2025

    Salmon Scotland urges further talks to scrap 10% US tariff after UK-US trade deal

    Speaking after discussions with UK Food Security Minister Daniel Zeichner, Tavish Scott, chief executive of Salmon Scotland, said the agreement marked a positive step but warned it should be viewed as a “staging post, not the destination” in ongoing …

    Source: Business Matters - Neutral
  • Published on May 8, 2025

    Favorite Spots for Seafood

    What are your favorite spots for seafood? For being so far from an ocean, Chicago is a sneaky-good seafood town. Freshly shucked oysters are everywhere — Obélix does a particularly nice job with them; I love their oysters Rockefeller. And I’m always game …

    Source: Chicago Magazine - Illinois - Neutral
  • Published on May 8, 2025

    He turned a Mongolian BBQ joint into a Baja-style seafood spot — while battling cancer

    In November, chef Joshua Gil nearly died. In February, he opened his new restaurant. “I’m a very stubborn a—,” Gil quipped recently. “I like telling people, ‘I’m Mexican. I don’t know how to give up.’” The prolific chef started pioneering pop-up dinner …

    Source: Los Angeles Times - Center-left
  • Published on May 8, 2025

    The 11 best things we ate at N.J.’s hottest new food hall, ranked

    Nineteen restaurants under one roof, several helmed by celebrity chefs — Bobby Flay, Marcus Samuelsson, Michael Symon, Marc Murphy. Wonder food hall in Middletown may be the coolest new dining experience in New Jersey — or at least one of the easiest; …

    Source: NJ.com - New Jersey - Center-left
  • Published on May 8, 2025

    1st look inside stunning seafood restaurant opening on Las Vegas Strip

    Pisces Bar & Seafare, the new seafood restaurant in Wynn Las Vegas, naturally draws inspiration from seafaring and oceangoing and the nautical moment. But the Pisces nautical moment is not one of anchors and Breton stripes, of nets and glass balls and …

    Source: Las Vegas Review-Journal - Nevada - Neutral
  • Published on May 8, 2025

    Where to find Sri Lankan food in L.A.? Inside the kitchen bringing string hoppers to East Hollywood

    There’s no shortage of delicious things to eat in East Hollywood: herbaceous lamb kebabs at Saffy’s; garlicky prawns at Kuya Lord; the entire spicy-sweet-salty pantheon of Thai Town. But until recently, there was nowhere to try kottu roti, lamprais or …

    Source: Los Angeles Times - Center-left
  • Published on May 8, 2025

    A Top Ethiopian Chef’s Bougie Fast Food Finds a Forever Home in Shaw

    D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in Shaw’s Atlantic Plumbing Development (2108 8th Street NW). …

    Source: Eater - Neutral
  • Published on May 8, 2025

    UBC releases first open-source global map of fishmeal and fish oil factories

    The University of British Columbia (UBC) has released the “first-ever open-source” global map of fishmeal and fish oil (FMFO) factories. The institution’s study sheds light on where these ingredients are being produced and who controls the industry’s …

    Source: Aquaculture North America - Pending
  • Published on May 7, 2025

    ‘It’s like putting a whale in a blender’: the rise of deadly ship collisions in Chile

    The memory of a blue whale gliding past his small boat haunts Patricio Ortiz. A deep wound disfigured the crustacean’s giant body – a big chunk had been ripped from its dorsal fin. Cargo ships are the only adversary capable of inflicting such harm on a …

    Source: The Guardian - Center-left
  • Published on May 6, 2025

    The Search For The Best Tacos In Town Takes Us To El Chilero

    This week our search for the best taco in Chatt Town continues to show us that great things come in small packages at, yet another new and small taco trailer called El Chilero. Parked at the corner of the Citgo Gas Station at 5901 Lee Highway, El Chilero …

    Source: Chattanooga Pulse - Tennessee - Center-left
  • Published on May 8, 2025

    Arizona Restaurant Week: Where to get the best deals this spring

    'Tis Arizona Restaurant Week season, the twice-a-year 10-day culinary tour de force where chefs flex their prix-fixe muscles and tell their establishment’s story the best and most straightforward way they can: Through food. This year, the spring …

    Source: Phoenix New Times - Arizona - Neutral
  • Published on May 6, 2025

    IFFO reports global fishmeal, fish oil production up year over year

    Total cumulative production of fishmeal and fish oil increased in March 2025 compared to the same period of 2024, according to IFFO, the Marine Ingredients Organization. According to IFFO’s market intelligence – which accumulates data from IFFO members in …

    Source: SeafoodSource - Neutral
  • Published on May 6, 2025

    Singapore boosts trade links with Chile and Peru via PASFTA

    Key features include tariff elimination on the majority of goods, streamlined customs procedures, among others. The Pacific Alliance–Singapore Free Trade Agreement (PASFTA) officially entered into force on May 3 for Singapore, Chile, and Peru, marking …

    Source: Singapore Business Review - Neutral
  • Published on May 5, 2025

    Skretting appoints new managing director for salmon unit

    Skretting has appointed a new managing director for its salmon businesses in Australia, Chile, North America and Norway.  Håvard Walde has more than 20 years of experience in the aquaculture industry. He has been part of Skretting for the past 17 years, …

    Source: Hatchery International - Pending
  • Published on May 5, 2025

    Cermaq’s profit rebounds to $90m on Chile salmon cost improvements

    Multinational salmon farmer Cermaq Group reported a strong rebound with a JPY 13.1 billion ($90 million) net profit for the fiscal year ended March 2025, reversing a JPY 20.3bn loss from the previous year, according to its Japanese parent company, …

    Source: Undercurrent News - Neutral

03 days 09:23:41

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