Published on
04:40 GMT
Tastemakers: From mezza to mozza, Artichoke restaurant flips the script
SINGAPORE – In Singapore’s brutal food scene, where restaurants go belly up in the blink of an eye, staying open for 15 years is a feat. Chefs and owners who get to that milestone should bask in the glow of achievement, of having had the wits to keep all …
Source:
The Straits Times
-
Pro-Government
