Nineteen Glasgow restaurants have reached the finals of a huge awards event.
Popular eateries, including Bucks Bar, Maki & Ramen, and Loon Fung, have been shortlisted for accolades in the Deliveroo Restaurant Awards 2025.
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Here are all the Glasgow restaurants which have been shortlisted for an award:
- Frank's Pizza, Glasgow - Best Pizza
- Civerinos, Glasgow - Best Pizza
- Loon Fung, Glasgow - Best Chinese
- Salt & Chilli, Glasgow - Best Chinese
- Ting Thai, Glasgow - Best Thai
- Panang, Glasgow - Best Thai
- Bucks Bar, Glasgow - Best Chicken
- Porto Piri Piri, Glasgow - Best Chicken
- Luxford Burgers, Glasgow - Best Burgers & American
- Chilos, Glasgow - Best Burgers & American
- Smokey Trotters, Glasgow - Best Burgers & American
- Chaakoo, Glasgow - Best Indian & Nepalese
- Namaste by Delhi Darbar, Glasgow - Best Indian & Nepalese
- Maki & Ramen, Glasgow - Best Japanese
- Okome, Glasgow - Best Japanese
- Topolabamba, Glasgow - Best Mexican
- Taco Mazama, Glasgow - Best Mexican
- Akiko, Glasgow - Independent Restaurant of the Year
- Non Viet, Glasgow - Independent Restaurant of the Year
To mark the return of the 2025 Restaurant Awards, the delivery app has recruited a guest judge, Tilly Ramsay, who has been enlisted to judge the coveted Independent Restaurant of the Year Award and the Rising Star Award.
There are 65 award categories in total, including 50 regional cuisine-led awards and the coveted Independent Restaurant of the Year award.
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This year will also see the introduction of several new categories such as Lifetime Achievement, Changing the Game, Role Model and the Rising Star accolade.
Tilly Ramsay said: “I can’t wait to take my taste buds on a tour as I rate some of the most loved local eats from around the UK and Ireland as part of the Deliveroo Restaurant Awards.
"The shortlist of restaurants looks epic and I'm excited to get stuck into deliberating the dishes for the top title, Independent Restaurant of the Year, with my co-judges.
“It’s also a huge honour to be supporting the next generation of restaurateur talent as part of the Rising Star award - as a recent culinary school graduate and someone still early in my career, it feels very special to celebrate new and exceptional talent in the food industry!”
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On recruiting Tilly Ramsay as the newest Deliveroo Restaurant Awards judge, Will Shu, CEO & Founder at Deliveroo, said: “The Deliveroo Restaurant Awards is about championing the local restaurants who provide incredible selection and quality food in their communities.
"These restaurants are the beating heart of our towns and cities, and they obsess over making sure every food delivery is a special moment for our customers - that’s something worth celebrating.
"We’re excited to have Tilly Ramsay join our judging panel this year - whilst her family history has no doubt helped hone her tastes, it’s great to be working with the next generation of food talent.
"Make sure you vote for your favourite restaurants if you want to see them take home a title.”
The winners of the awards will be announced on Deliveroo's social media channels on May 28, 2025.
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