China Wok, 3247 N. 21st St. (4 Critical, 5 Non-Critical) — Observed heads of cabbage in walk-in cooler rotten. Observed raw chicken stored above ready to eat food in walk-in cooler. Observed food without date markings throughout establishment. Observed par cooked chicken sitting out at 70°F. Shall be kept cold at 41°F or below or hot at 135°F or above.
China Garden, 1353 Wabash Ave. (3 Critical, 5 Non-Critical) — Found certified food handler certificate expired on Feb. 28, 2024. Found bowl used to scoop raw chicken resting on top of raw vegetables in prep cooler. Found no date marking on food items throughout establishment.
Zeng Sushi, 2309 S. Third St. (3 Critical, 3 Non-Critical) — Observed employee beverages on food prep and storage areas in kitchen. Found multiple ready to eat items without date markings. Observed rice in basin of hand wash sink in sushi bar area.
Lucia’s Taqueria, 30 N. Brown Ave. (3 Critical, 1 Non-Critical) — Found queso and various meats being reheated on countertop warmer and inside crockpot. All portions of reheated potentially-hazardous food items must reach a temperature of 165°F for 15 seconds. Found pan of refried beans in cooler at 57.9°F. Cooked potentially-hazardous food must reach 70°F within two hours and 41°F within four hours. Cooked potentially hazardous items must reach 41°F or below within six continuous hours.
Umi Grill Sushi Bar, 2002 S. Third St. (2 Critical, 4 Non-Critical) — Observed open employee beverage in reach in prep cooler next to food ingredients. Observed fish thawing in bucket blocking hand wash sink.
Hacienda Coyote Grill, 2433 S. Third St. (2 Critical, 3 Non-Critical) — Observed ice cream scoop in hand wash sink. Hand wash sinks are for hand washing only. Observed refried beans, queso and ground beef on steam table at 112-118°F. All shall be 135°F or above.
Stables Steakhouse, 939 Poplar St. (1 Critical, 2 Non-Critical) — Observed accumulated debris on meat slicer after regular cleaning. Observed accumulated debris in ice machine.
Burger King #129, 3087 E. Wabash Ave. (1 Critical, 1 Non-Critical) — Observed black accumulated debris on dining area soda nozzle.
Penn Station Subs #182, 3642 S. U.S. Hwy 41 (0 Critical, 4 Non-Critical)
Hampton Inn, 3325 S. U.S. Hwy 41 (0 Critical, 2 Non-Critical)
Piloni’s Italian Restaurant, 1733 Lafayette Ave. (0 Critical, 1 Non-Critical)
Rodeway Inn, 400 S. Third St. (0 Critical, 1 Non-Critical)
Super 8, 3089 S. First St. (0 Critical, 1 Non-Critical)
Tokyo Grill, 2950 S. Third St. (0 Critical, 1 Non-Critical)
Wren-Smith VFW 6574, 608 W. National Ave. (0 Critical, 1 Non-Critical)
Establishments with no violations
Afterburner Brewing Company, 629 S. Ninth St.
Culver’s of Terre Haute, 5530 New Margaret Dr.
Ferm Fresh Southside, 2 W. Honey Creek Dr.
Pathways Day Center, 504 S. 15th St.
Peddle Park Housing MLM, 1616 S. 25th St.
Prairie Creek Food Mart, 15817 S. Indiana 63
The Red Room Cakery, 3641 S. Murphy St.
reTHINK, INC, 1544 S. 13th St.
Samaritan Food Pantry – St. Joseph University Parish, 113 S. 5th St.
Scooter’s Coffee, 1617 S. Third St.
Sleep Inn, 3070 S. First St.
Table of the Good Shepherd, 1401 Barbour Ave.
Times of Refreshing Food Pantry, 1610 N. 25th St.
Establishment approved to open
Café Baby @ The Station, 900 Wabash Ave.
The Casino Restaurants & Bar – Altitude/Lobby Bar/Queens Beans, 4500 E. Margaret Dr.
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