Seafood Ring recipe as seen on GDC
Seafood Ring recipe:
(Prepare 1 day in advance)
Ingredients:
- 1-10 oz can cream of mushroom soup
- 6 oz. cream cheese (softened)
- 2 tbs. unflavored gelatin
- 6 tbs. dry white wine
- 1 cup finely chopped green onion
- 1 cup finely chopped celery
- 1 pound white crab meat
- 1 pound small boiled shrimp (peeled)
- 1 pound cooked crawfish tails
- 1 cup mayonnaise
- 1/2 tsp. Tabasco sauce
- 2 tsp. salt
- 2 tbs. lemon juice
- 2 tbs. Worcestershire sauce
- 1/2 tsp. black pepper
- 1 cup sliced stuffed olives
Procedure:
- In the top of a double boiler warm soup, add cream cheese and whisk until well blended
- Dissolve gelatin in white wine add to cheese and soup mixture, mix well and remove from heat
- Add remaining ingredients and pour into a well-greased bundt cake pan
- Cover with film wrap and refrigerate overnight
- When ready to serve, remove film wrap, loosen mold with a thin blade knife - cover bundt pan with your favorite round serving plate - turn over and wait for mold to drop. Sometimes it may take a couple of minutes
- Garnish with greenleaf lettuce and sliced stuffed olives - serve with toast rounds or crackers
Serves about 12.